2014-02-27 / Local & State

SCHOOL LUNCH MENUS

CENTRAL FULTON

Breakfast

Monday, March 3: breakfast pizza or assorted cereals with toast, assorted fruit juice, fresh fruit or canned fruit, choice of milk.

Tuesday, March 4: soft pretzel w/cheesestick or assorted cereals with toast, assorted fruit juice, fresh fruit or canned fruit, choice of milk.

Wednesday, March 5: pancakes w/syrup or assorted cereals with toast, assorted fruit juice, fresh fruit or canned fruit, choice of milk.

Thursday, March 6: yogurt parfait w/toast and spreads or assorted cereals with toast, assorted fruit juice, fresh fruit or canned fruit, choice of milk.

Friday, March 7: egg and cheese croissant or assorted cereals with toast, assorted fruit juice, fresh fruit or canned fruit, choice of milk.

Elementary Lunch

Monday, March 3: cheeseburger on a bun, chicken parmesan on a bun, tater tots, fresh celery sticks, diced peaches, choice of milk.

Tuesday, March 4: penne pasta w/meat sauce, pulled pork barbecue on a bun, steamed carrots, spinach salad, fresh pear, choice of milk.

Wednesday, March 5: toasted cheese sandwich, chicken caesar salad, croutons and pretzel stick, tomato soup, caesar salad, fresh honeydew, choice of milk.

Thursday, March 6: creamy macaroni and cheese, corn dog, baked beans, fresh cucumber slices, flavored applesauce, choice of milk.

Friday, March 7: Hawaiian pizza, barbecue chicken sandwich w/fresh pineapple slice, steamed mixed vegetables, corn salad, tropical mixed fruit, choice of milk.

High School Lunch

Monday, March 3: chicken parmesan on a bun, cheeseburger on a bun, baked beans, fresh celery sticks, fresh orange, choice of milk.

Tuesday, March 4: penne pasta w/meat sauce, pulled pork barbecue on a bun, steamed carrots, spinach salad, flavored applesauce, choice of milk.

Wednesday, March 5: Texas toasted cheese sandwich, chicken caesar salad, tomato soup, caesar salad, fresh honeydew, choice of milk.

Thursday, March 6: pepperoni and cheese stromboli w/sauce, ham and cheese stromboli w/sauce, steamed mixed veggies, fresh cucumber slices, sliced peaches, choice of milk.

Friday, March 7: macaroni and cheese with breadstick, turkey and cheese wrap on a soft tortilla, tater tots, corn salad, diced pears, choice of milk.

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