2014-01-30 / Local & State

School Lunch Menus

CENTRAL FULTON

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Monday, February 3: breakfast pizza or assorted cereals with toast, assorted fruit juice, fresh fruit or canned fruit, choice of milk.

Tuesday, February 4: soft pretzel w/cheesestick or assorted cereals with toast, assorted fruit juice, fresh fruit or canned fruit, choice of milk .

Wednesday, February 5: pancakes w/syrup or assorted cereals with toast, assorted fruit juice, fresh fruit or canned fruit, choice of milk.

Thursday, February 6: yogurt parfait w/ toast and spreads or assorted cereals with toast, assorted fruit juice, fresh fruit or canned fruit, choice of milk.

Friday, February 7: egg and cheese croissant or assorted cereals with toast, assorted fruit juice, fresh fruit or canned fruit, choice of milk.

Elementary Lunch

Monday, February 3: toasted cheese sandwich, hot ham and cheese sandwich, tomato soup, steamed garden peas, tropical mixed fruit, choice of milk.

Tuesday, February 4: boneless barbecue wings w/roll, nachos grande, shoestring fries, fresh carrots, fresh pear, choice of milk.

Wednesday, February 5: cheesesteak on bun, hot dog in bun, steamed mixed veggies, french fries, fresh honeydew, choice of milk.

Thursday, February 6: chicken mashed potato bowl w/whole grain roll, sloppy joe on bun, green beans, fresh cucumber slices, flavored applesauce, choice of milk.

Friday, February 7: pepperoni and cheese pizza, egg salad wrap, stewed tomatoes, romaine salad, diced peaches, choice of milk.

High School Lunch

Monday, February 3: Texas toasted cheese sandwich, chicken patty on bun, tomato soup, steamed garden peas, fresh orange, choice of milk.

Tuesday, February 4: buffalo chicken dip, boneless barbecue wings w/dinner roll, curly fries, fresh carrots, flavored applesauce, choice of milk .

Wednesday, February 5: cheesesteak on hoagie roll, hamburger on bun, steamed, mixed veggies, french fries, fresh honeydew, choice of milk.

Thursday, February 6: Spartan bowl w/whole grain dinner roll, sloppy joe on bun, mashed potatoes and corn, fresh cucumber slices, sliced peaches, choice of milk.

Friday, February 7: macaroni and cheese with a breadstick, barbecue ham on bun, stewed tomatoes, romaine salad, diced pears, choice of milk.

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