2013-10-31 / Local & State

School Lunch Menus

FORBES ROAD

Lunch

Monday, November 4: chicken strips, mashed potatoes with gravy, choice of fruit, choice of milk.

Tuesday, November 5: hot ham and cheese sandwich, cheeseburger soup, choice of fruit, choice of milk.

Wednesday, November 6: baked cheesy pasta, breadstick, choice of milk, choice of fruit.

Thursday, November 7: pigs in a blanket, baked beans, choice of milk, choice of fruit.

Friday, November 8: fish sandwich, macaroni and cheese, choice of milk, choice of fruit.

Breakfast

Monday, November 4: scrambled eggs or choice of cereal, choice of toast or bagel, choice of juice or milk.

Tuesday, November 5: yogurt w/granola or choice of cereal, choice of toast or bagel, choice of juice or milk.

Wednesday, November 6: pop tarts or choice of cereal, choice of toast or bagel, choice of juice or milk.

Thursday, November 7: waffles or choice of cereal, choice of toast or bagel, choice of juice or milk.

Friday, November 8: hash brown casserole or choice of cereal, choice of toast or bagel, choice of juice or milk.

CENTRAL FULTON

Breakfast

Monday, November 4: bagel w/spreads or assorted cereals with toast, assorted fruit juice, fresh fruit, canned fruit or milk.

Tuesday, November 5: breakfast pizza or assorted cereals with toast, assorted fruit juice, fresh fruit, canned fruit or milk.

Wednesday, November 6: egg and cheese burrito or assorted cereals with toast, assorted fruit juice, fresh fruit, canned fruit or milk.

Thursday, November 7: waffle w/syrup or assorted cereals with toast, assorted fruit juice, fresh fruit, canned fruit or milk.

Friday, November 8: cheese omelet with muffin or assorted cereals with toast, assorted fruit juice, fresh fruit, canned fruit or milk.

Elementary Lunch

Monday, November 4: Italian meatball and cheese on a hot dog bun, chicken nuggets, whole grain roll, steamed garden peas, fresh carrots, diced pears, choice of milk.

Tuesday, November 5: walking taco, ham and cheese wrap, corn, tossed side salad, fresh apple, choice of milk.

Wednesday, November 6: chicken fritters over brown rice, egg, sausage and cheese on an English muffin, tater tots, fresh cucumber slices, fruited gelatin w/topping, choice of milk.

Thursday, November 7: Italian dunkers with sauce, chicken patty on a bun, green beans, fresh cauliflower, pineapple tidbits, choice of milk.

Friday, November 8: spaghetti and meat sauce with breadstick, fish nuggets with whole grain roll, mashed sweet potatoes, romaine salad, mandarin oranges, choice of milk.

High School Lunch

Monday, November 4: wave grill, steak and cheese hoagie, chicken cheese quesadilla on flatbread, steamed garden peas, fresh carrots, peach slices, choice of milk.

Tuesday, November 5: beef tacos on soft tortilla shells, chicken potpie, whole grain dinner roll, corn, tomato and onion salad, mixed fruit, choice of milk.

Wednesday, November 6: pulled beef melt on fresh baked hoagie roll, breakfast wrap on a soft tortilla shell, tater tots, fresh cucumber slices, fresh pear, choice of milk.

Thursday, November 7: Italian dunkers with sauce, homemade Texas chili with cornbread, green beans, fresh cauliflower, fresh orange wedges, choice of milk.

Friday, November 8: popcorn chicken, soft whole grain pretzel rod, spaghetti and meat sauce, mashed sweet potatoes, romaine salad, mandarin oranges, choice of milk.

Return to top