2013-10-24 / Local & State

School Lunch Menu

FORBES ROAD

Lunch

Monday, October 28: scalloped potatoes and ham, celery and peanut butter.

Tuesday, October 29: calico beans, cornbread.

Wednesday, October 30: sweet and sour chicken w/carrots over rice.

Thursday, October 31: ham and cheese pinwheels, tossed salad.

Friday, November 1: macho nachos, carrots and celery sticks w/dip, choice of milk, choice of fruit.

Breakfast

Monday, October 28: mini pancakes.

Tuesday, October 29: apple bread pudding.

Wednesday, October 30: french toast sticks.

Thursday, October 31: mini muffins.

Friday, November 1: french toast casserole or choice of cereal, choice of toast or bagel, choice of juice, choice of milk.

CENTRAL FULTON

Breakfast

Monday, October 28: English muffin w/spreads or assorted cereals w/toast, fruit juice, or canned fruit, choice of milk.

Tuesday, October 29: breakfast pizza or assorted cereals w/toast, fruit juice, or canned fruit, choice of milk.

Wednesday, October 30: yogurt parfait with toast and spreads or assorted cereals w/toast, fruit juice, or canned fruit, choice of milk.

Thursday, October 31: french toast sticks with syrup or assorted cereals w/toast, fruit juice, or canned fruit, choice of milk.

Elementary Lunch

Monday, October 28: cheeseburger on a bun, chicken parmesan on a bun, tater tots, fresh celery sticks, cinnamon applesauce, choice of milk.

Tuesday, October 29: penne pasta with meat sauce, pulled pork barbecue on a bun, steamed carrots, spinach salad, fresh orange slices, choice of milk.

Wednesday, October 30: toasted cheese sandwich, chicken caesar salad, croutons and pretzel stick, tomato soup, caesar salad, mixed fruit w/cherry, choice of milk.

Thursday, October 31: spooky spaghetti and eyeballs, Frankenstein fish sandwich, creepy corn on the cob, jack- o-lantern cake w/icing, fruited orange gelatin w/topping, choice of milk.

High School Lunch

Monday, October 28: chicken parmesan on a bun, cheeseburger on a bun, baked beans, fresh celery sticks, flavored applesauce, choice of milk.

Tuesday, October 29: chicken and gravy over biscuits, pulled beef barbecue sandwich, mashed potatoes, corn on the cob, cinnamon apple slices w/ granola, choice of milk.

Wednesday, October 30: Texas toasted cheese sandwich, chicken caesar salad, croutons and whole grain dinner roll, tomato soup, caesar salad, fruited gelatin w/topping, choice of milk.

Thursday, October 31: pepperoni and cheese stromboli w/sauce, ham and cheese stromboli w/sauce, steamed mixed veggies, fresh cucumber slices, diced pears, choice of milk.

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