2013-10-03 / Local & State

School Lunch Menus

FORBES ROAD

Lunch

Monday, October 7: baked cheesey pasta, breadstick.

Tuesday, October 8: country fried steak, mashed potatoes, California blend vegetables.

Wednesday, October 9: chicken fajitas salad, baked beans.

Thursday, October 10: ham and pepperoni stromboli, tossed salad.

Friday, October 11: tacos, raw veggies.

Breakfast

Monday, October 7: waffles.

Tuesday, October 8: hash brown casserole.

Wednesday, October 9: mini muffins.

Thursday, October 10: mini pancakes.

Friday, October 11: monkey bread.

CENTRAL FULTON

Breakfast

Monday, October 7: bagel w/spreads or assorted cereals w/toast, fruit juice, fresh fruit or canned fruit.

Tuesday, October 8: breakfast pizza or assorted cereals w/toast, fruit juice, fresh fruit or canned fruit.

Wednesday, October 9: sausage, egg and cheese burrito or assorted cereals w/toast, fruit juice, fresh fruit or canned fruit.

Thursday, October 10: waffle w/syrup or assorted cereals w/toast, fruit juice, fresh fruit or canned fruit.

Friday, October 11: cheese omelet w/muffin loaf or assorted cereals w/toast, fruit juice, fresh fruit or canned fruit.

Elementary Lunch

Monday, October 7: popcorn chicken w/whole grain roll, hot ham and cheese sandwich, steamed garden peas, fresh carrots, diced pears, choice of milk.

Tuesday, October 8: nachos grande, barbecue pork sandwich, corn, romaine salad, fresh apple, choice of milk .

Wednesday, October 9: corn dog, beef burrito in a soft tortilla, baked beans, fresh celery sticks, fruited gelatin w/topping, choice of milk.

Thursday, October 10: french toast sticks w/sausage, grilled chicken and cheese wrap, hash brown potatoes, cherry tomatoes, pineapple tidbits, choice of milk.

Friday, October 11: cheese pizza, stir fri over brown rice, steamed broccoli, fresh cucumber slices, mandarin oranges, choice of milk.

High School Lunch

Monday, October 7: popcorn chicken w/dinner roll, hot ham and cheese on a pretzel roll, peas, fresh carrots, peach slices, choice of milk.

Tuesday, October 8: nachos grande, steak and cheese flatbread, corn, romaine salad, mixed fruit, choice of milk.

Wednesday, October 9: corn dog, beef burrito in a soft tortilla, baked beans, fresh celery sticks, fresh pear, choice of milk.

Thursday, October 10: french toast sticks w/sausage, ham, egg and cheese bagel, hash brown potatoes, cherry tomatoes, fresh orange wedges, choice of milk.

Friday, October 11: cheesestick dippers w/sauce, toasted meatball sub w/cheese, steamed broccoli, fresh cucumber slices, mandarin oranges, choice of milk.

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