2013-05-16 / Local & State

Lunch Menus

FORBES ROAD
Breakfast
Monday, May 20: french
toast casserole.
Tuesday, May 21: muffin.
Wednesday, May 22: oatmeal. Thursday, May 23: soft
pretzel.
Friday, May 24: monkey
bread.
Lunch
Monday, May 20: chicken
fajita, cheeseburger soup.
Tuesday, May 21: spaghetti, tossed salad.
Wednesday, May 22: elementary - chicken nuggets
w/french fries; high school -
spicy orange chicken or egg
rolls over rice.
Thursday, May 23: chicken salad sandwich, vegetable
soup.
Friday, May 24: breakfast
for lunch.
CENTRAL FULTON
Breakfast
Monday, May 20: assorted cereal or assorted yogurt
cups, toast w/spreads, fruit
or juice, milk.
Tuesday, May 21: assorted
cereal or waffles w/syrup,
toast w/spreads, fruit or juice,
milk .Wednesday, May 22: assorted cereal or funnel cake,
toast w/spreads, fruit or juice,
milk.
Thursday, May 23: assorted cereal or scrambled eggs,
toast w/spreads, fruit or juice,
milk.
Friday, May 24: assorted
cereal or soft pretzel
w/ cheesestick, toast
w/spreads, fruit or juice, milk.
Elementary Lunch
Monday, May 20: Italian
meatball and cheese on a
hotdog bun, flatbread quesadilla, Mexicali corn, fresh
green pepper strips, fresh
cantaloupe, choice of milk.
Tuesday, May 21: cheeseburger on a roll, hot dog on a
bun, baked beans, fresh apple, baked potato chips,
choice of milk.
Wednesday, May 22: hot
turkey sandwich, pizza bagel,
mashed potatoes, fresh broccoli, flavored applesauce,
choice of milk.
Thursday, May 23: toasted
cheese sandwich, sloppy joe
on a bun, tomato soup,
steamed green beans, peach
slices, choice of milk.
Friday, May 24: pepperoni
and cheese pizza, oven-roasted chicken with soft pretzel
rods, baked sweet potato, romaine salad, mandarin oranges, choice of milk.
High School Lunch
Monday, May 20: steak on
chicken fajitas on soft tortilla, Mexicali corn, fresh
green pepper strips, mixed
fruit, choice of milk.
Tuesday, May 21: chicken
nuggets, whole grain dinner
roll, beef stroganoff over noodles, green beans, spinach
salad, flavored applesauce,
choice of milk.
Wednesday, May 22: hot
turkey sandwich, tuna salad
wrap on soft tortilla, mashed
potatoes, fresh broccoli,
pineapple in gelatin
w/topping, choice of milk.
Thursday, May 23: Texas
toasted cheese sandwich,
taco pie, whole grain dinner
roll, tomato soup, refried
beans, banana pudding,
choice of milk.
Friday, May 24: cheeseburger on a bun, barbecue
chicken sandwich on a bun,
baby carrots, fresh apple,
baked potato chips, choice
of milk.

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