2013-04-11 / Local & State

School Lunch Menus

FORBES ROAD

Lunch

Monday, April 15: chicken potpie, tossed salad.

Tuesday, April 16: country fried steak, mashed potatoes, carrots.

Wednesday, April 17: sloppy joes, ham and bean soup.

Thursday, April 18: chicken alfredo pizza, carrots and celery sticks.

Friday, April 19: grilled cheese, tomato soup.

Breakfast

Monday, April 15: hash browns.

Tuesday, April 16: breakfast casserole.

Wednesday, April 17: monkey bread.

Thursday, April 18: pancake or waffle.

Friday, April 19: soft pretzel with cheese.

CENTRAL FULTON

Breakfast

Monday, April 15: assorted cereal or blueberry bagel half w/cream cheese, toast w/spreads, fruit or juice, milk.

Tuesday, April 16: assorted cereal or warm apple strudel, toast w/spreads, fruit or juice, milk.

Wednesday, April 17: assorted cereal or very berry french toast, toast w/spreads, fruit or juice, milk.

Thursday, April 18: assorted cereal or assorted breakfast bars, toast w/spreads, fruit or juice, milk.

Friday, April 19: assorted cereal or breakfast pizza, toast w/spreads, fruit or juice, milk.

Elementary Lunch

Monday, April 15: chicken mashed potatoes bowl with whole grain roll, turkey ham cheese on a croissant, mashed potatoes and corn, fresh carrots, diced pears, choice of milk.

Tuesday, April 16: beef taco on soft shell and nacho chips, Italian sandwich, peas, red pepper strips, pineapple tidbits, choice of milk.

Wednesday, April 17: chicken patty on a bun, tuna salad wrap, baked beans, fresh cucumber slices, fruited gelatin, choice of milk.

Thursday, April 18: hot ham and cheese bagel, baked ziti, roasted zucchini, romaine salad, mixed fruit, choice of milk.

Friday, April 19: chicken fritters w/brown rice, cheesy pizza, steamed broccoli, tomato wedges, applesauce, choice of milk.

High School Lunch

Monday, April 15: Spartan bowl w/whole grain dinner rolls, turkey ham cheese on a croissant, mashed potatoes and corn, fresh carrots, flavored applesauce, choice of milk.

Tuesday, April 16: beef tacos on soft tortilla shells, hot Italian grinder on a hoagie roll, peas, red pepper strips, fresh orange wedges, choice of milk.

Wednesday, April 17: corn dog, spicy chicken patty on a bun, baked beans, fresh cucumber slices, fruited gelatin w/topping, choice of milk.

Thursday, April 18: hot ham and cheese on pretzel roll, mozzarella, pesto and tomato flatbread, roasted zucchini, romaine salad, pineapple tidbits, choice of milk.

Friday, April 19: General Tso chicken over brown rice, buffalo chicken dip over tortilla chips, steamed broccoli, tomato wedges, fresh cantaloupe, choice of milk.

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