2013-03-14 / Local & State

School Lunch Menus

FORBES ROAD

Lunch

Monday, March 18: ham or turkey hoagie, pretzels, fruited lime jello, choice of milk.

Tuesday, March 19: pulled pork, cheeseburger, soup, choice of fruit, choice of milk.

Wednesday, March 20: barbecue chicken, baked beans, coleslaw, choice of fruit, choice of milk.

Thursday, March 21: Columbia Street grinder, gumbo soup, choice of fruit, choice of milk.

Friday, March 22: cheese steaks, french fries, choice of fruit, choice of milk.

Breakfast

Monday, March 18: breakfast burrito, choice of cereal., choice of juice, choice of milk, bagel or toast.

Tuesday, March 19: monkey bread, choice of cereal, choice of juice, choice of milk, bagel or toast.

Wednesday, March 20: yogurt with granola, choice of cereal, choice of juice, choice of milk, bagel or toast.

Thursday, March 21: apple muffin, choice of cereal, choice of juice, choice of milk, bagel or toast.

Friday, March 22: pop tarts, choice of cereal, choice of juice, choice of milk, bagel or toast.

CENTRAL FULTON

High School Lunch

Monday, March 18: steak and cheese hoagie, chicken cheese quesadilla on flatbread, refried beans, fresh carrots, mixed fruit, choice of milk.

Tuesday, March 19: beef tacos on soft tortilla shells, chicken potpie, whole grain dinner roll, corn, tomato and onion salad, fresh apple, choice of milk.

Wednesday, March 20: glazed oven-baked ham, buttered noodles, tater tots, green bean casserole, pineapple in gelatin w/topping, choice of milk.

Thursday, March 21: Italian dunkers with sauce, homemade Texas chili with corn bread, green beans, fresh cauliflower, banana pudding, choice of milk.

Friday, March 22: popcorn chicken, soft whole grain pretzel rod, spaghetti and meat sauce, mashed sweet potato, romaine salad, applesauce, choice of milk.

Elementary Lunch

Monday, March 18: Italian meatball and cheese on a hot dog bun, chicken nuggets with whole grain roll, refried beans, fresh carrots, fresh cantaloupe, choice of milk.

Tuesday, March 19: walking taco, turkey and cheese wrap, corn, tomato and onion salad, pineapple tidbits, choice of milk.

Wednesday, March 20: glazed, oven-baked ham over buttered noodles, green bean casserole, tater tots, flavored applesauce, choice of milk.

Thursday, March 21: Italian dunkers with sauce, chicken patty on a bun, green beans, fresh cauliflower, peach slices, choice of milk.

Friday, March 22: spaghetti and meat sauce with bread stick, fish nuggets with whole grain roll, mashed sweet potatoes, romaine salad, mandarin oranges, choice of milk.

Breakfast

Monday, March 18: assorted cereal or assorted yogurt cups, toast w/spreads, fruit or juice, milk.

Tuesday, March 19: assorted cereal or waffles w/syrup, toast w/spreads, fruit or juice, milk.

Wednesday, March 20: assorted cereal or funnel cake, toast w/spreads, fruit or juice, milk.

Thursday, March 21: assorted cereal or scrambled eggs, toast w/spreads, fruit or juice, milk.

Friday, March 22: assorted cereal or soft pretzel w/ cheesestick, toast w/spreads, fruit or juice, milk.

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