2013-02-28 / Local & State

School Lunch Menus

CENTRAL FULTON

Breakfast

Monday, March 4: assorted cereal or assorted yogurt cups, toast w/spreads, fruit, juice, milk.

Tuesday, March 5: assorted cereal or pancakes w/syrup, toast w/spreads, fruit or juice, milk.

Wednesday, March 6: assorted cereal or scrambled eggs, toast w/spreads, fruit or juice, milk.

Thursday, March 7: assorted cereal or waffles w/syrup, toast w/spreads, fruit or juice, milk.

Friday, March 8: assorted cereal or soft pretzel w/ cheesestick, toast w/spreads, fruit or juice, milk.

Elementary Lunch

Monday, March 4: chicken mashed potato bowl with whole grain roll, turkey ham cheese on a croissant, mashed potatoes and corn, fresh carrots, fresh orange wedges, choice of milk.

Tuesday, March 5: beef taco on soft taco shell and nacho chips, Italian sandwich, peas, red pepper strips, pineapple tidbits, choice of milk.

Wednesday, March 6: chicken patty on a bun, tuna salad wrap, baked beans, fresh cucumber slices, flavored applesauce, choice of milk.

Thursday, March 7: hot ham and cheese bagel, baked ziti, roasted zucchini, romaine salad, peach slices, choice of milk.

Friday, March 8: chicken fritters w/brown rice, cheese pizza, steamed broccoli, tomato wedges, mandarin oranges, choice of milk.

High School Lunch

Monday, March 4: Spartan bowl w/whole grain dinner rolls, turkey ham cheese on a croissant, mashed potatoes and corn, fresh carrots, mixed fruit, choice of milk.

Tuesday, March 5: pesto, tomato and mozzarella flatbread, hot Italian grinder on a hoagie roll, peas, red pepper strips, fresh apple, choice of milk.

Wednesday, March 6: corn dog, spicy chicken patty on a bun, baked beans, fresh cucumber slices, diced peaches, choice of milk.

Thursday, March 7: hot ham and cheese on a pretzel roll, baked ziti, roasted zucchini, romaine salad, banana pudding, choice of milk.

Friday, March 8: General Tso chicken over brown rice, buffalo chicken dip over tortilla chips, steamed broccoli, tomato wedges, applesauce, choice of milk.

FORBES ROAD

Breakfast

Monday, March 4: pop tart, choice of cereal, choice of juice, choice of milk, toast or bagel.

Tuesday, March 5: hash brown patty, choice of cereal, choice of juice, choice of milk, bagel or toast.

Wednesday, March 6: french toast sticks, choice of cereal, choice of juice, choice of milk, bagel or toast.

Thursday, March 7: soft pretzel, choice of cereal, choice of juice, choice of milk, bagel or toast.

Friday, March 8: scrambled eggs, choice of cereal, choice of juice, choice of milk, bagel or toast.

Lunch

Monday, March 4: scalloped potatotes w/ham, peas, choice of fruit, choice of milk.

Tuesday, March 5: pizzaburger, french fries, choice of fruit, choice of milk.

Wednesday, March 6: chicken strips, mashed potatoes, corn, choices of fruit, choice of milk.

Thursday, March 7: pigin a-blanket, calico beans, choice of fruit, choice of milk.

Friday, March 8: chicken alfredo, glazed carrots, choice of fruit, choice of milk.

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