2013-02-21 / Local & State

School Lunch Menus

FORBES ROAD

Monday, February 25: chicken patty sandwich, potato wedges, choice of fruit, choice of milk.

Tuesday, February 26: meatloaf, mashed potatoes, corn, choice of fruit, choice of milk.

Wednesday, February 27: ham and cheese pinwheels, sweet potato casserole, choice of fruit, choice of milk.

Thursday, February 28: chicken salad sandwich, baked potato soup, choice of fruit, choice of milk.

Breakfast

Monday, February 25: scrambled eggs with bacon and cheese or cereal, choice of juice, choice of milk, bagel or toast.

Tuesday, February 26: sausage gravy on biscuit or cereal, choice of juice, choice of milk, bagel or toast.

Wednesday, February 27: hash brown patty or cereal, choice of juice, choice of milk, bagel or toast.

Thursday, February 28: pancakes or cereal, choice of juice, choice of milk, bagel or toast.

CENTRAL FULTON

Breakfast

Monday, February 25: assorted cereal or assorted breakfast bars, toast with spreads, fruit or juice, milk.

Tuesday, February 26: assorted cereal or warm cherry strudel, toast with spreads, fruit or juice, milk.

Wednesday, February 27: assorted cereal or egg, ham and cheese sandwich, toast with spreads, fruit or juice, milk.

Thursday, February 28: assorted cereal or french toast sticks, toast with spreads, fruit or juice, milk.

Elementary Lunch

Monday, February 25: Italian meatball and cheese on a hot dog bun, steak sandwich on a hot dog bun, Mexicali corn, fresh green pepper strips, diced pears, choice of milk.

Tuesday, February 26: chicken nuggets with whole grain roll, sloppy joe on a bun, green beans, spinach salad, fresh orange wedges, choice of milk.

Wednesday, February 27: hot turkey sandwich, pizza bagel, mashed potatoes, fresh broccoli, fruited gelatin, choice of milk.

Thursday, February 28: toasted cheese sandwich, hot dog in a bun, tomato soup, steamed garden peas, pineapple tidbits, choice of milk.

Friday, March 1: pepperoni and cheese pizza, ovenroasted chicken with soft pretzel rods, baked sweet potato, romaine salad, fresh apple, choice of milk.

High School Lunch

Monday, February 25: Wave Grill, steak or chicken fajitas on soft tortilla, Mexicali corn, fresh green pepper strips, flavored applesauce, choice of milk.

Tuesday, February 26: chicken nuggets, whole grain dinner roll, beef stroganoff over noodles, green beans, spinach salad, fresh orange wedges, choice of milk.

Wednesday, February 27: hot turkey sandwich, tuna salad wrap on soft tortilla, mashed potatoes, fresh broccoli, fruited gelatin w/topping, choice of milk.

Thursday, February 28: Texas toasted cheese sandwich, taco pie, whole grain dinner roll, tomato soup, refried bans, fresh pear, choice of milk.

Friday, March 1: ham and cheese rollup with sauce, oven-roasted chicken, soft whole grain pretzel rods, baked sweet potato, romaine salad, applesauce, choice of milk.

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