2013-01-30 / Local & State

School Lunch Menus

CENTRAL FULTON

Breakfast Menu

Monday, February 4: assorted cereal or assorted yogurt cups, toast w/spreads, fruit or juice, milk.

Tuesday, February 5: assorted cereal or pancakes w/syrup, toast w/spreads, fruit or juice, milk.

Wednesday, February 6: assorted cereal or scrambled eggs, toast w/spreads, fruit or juice, milk.

Thursday, February 7: assorted cereal or waffles w/syrup, toast w/spreads, fruit or juice, milk.

Friday, February 8: assorted cereal or soft pretzel w/ cheesestick, toast w/spreads, fruit or juice, milk.

Elementary Lunch

Monday, February 4: Italian meatball and cheese on a hot dog bun, chicken nuggets with whole grain roll, steamed garden peas, fresh carrots, fresh orange wedges, choice of milk.

Tuesday, February 5: walking taco, ham and cheese wrap, corn, grape tomatoes, pineapple tidbits, choice of milk.

Wednesday, February 6: General Tso chicken over brown rice, eggs, sausage and cheese on an English muffin, tater tots, fresh cucumber slices, flavored applesauce, choice of milk.

Thursday, February 7: Italian dunkers with sauce, chicken patty on a bun, green beans, fresh cauliflower, peach slices, choice of milk.

Friday, February 8: spaghetti and meat sauce with breadstick, fish nuggets with whole grain roll, mashed sweet potatoes, romaine salad, mandarin oranges, choice of milk.

High School Lunch

Monday, February 4: steak and cheese hoagie, chicken cheese quesadilla on flatbread, refried beans, fresh carrots, mixed fruit, choice of milk.

Tuesday, February 5: beef tacos on soft tortilla shells, chicken potpie, whole grain dinner roll, corn, tomato and onion salad, fresh apple, choice of milk.

Wednesday, February 6: General Tso chicken over brown rice, breakfast wrap on a soft tortilla shell, tater tots, fresh cucumber slices, diced peaches, choice of milk.

Thursday, February 7: Italian dunkers with sauce, homemade Texas chili with corn bread, green beans, fresh cauliflower, banana pudding, choice of milk.

Friday, February 8: popcorn chicken, soft whole grain pretzel rod, spaghetti and meat sauce, mashed sweet potatos, romaine salad, applesauce, choice of milk.

FORBES ROAD

Lunch

Monday, February 4: chicken potpie, carrots, choice of fruit, choice of milk.

Tuesday, February 5: macho nacho, baked beans, choice of fruit, choice of milk.

Wednesday, February 6: chicken strips, mashed potatoes, peas, choice of fruit, choice of milk.

Thursday, February 7: scalloped potatoes with ham, coleslaw, choice of fruit, choice of milk.

Friday, February 8: pizza, tossed salad, choice of fruit, choice of milk.

Breakfast

Monday, February 4: pop tart or cereal, choice of juice, choice of milk, bagel or toast.

Tuesday, February 5: scrambled eggs or cereal, choice of juice, choice of milk, bagel or toast.

Wednesday, February 6: monkey bread or cereal, choice of juice, choice of milk, bagel or toast.

Thursday, February 7: oatmeal or cereal, choice of juice, choice of milk, bagel or toast.

Friday, February 8: soft pretzels or cereal, choice of juice, choice of milk, bagel or toast.

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