2012-10-17 / Local & State

School Lunch Menus

SOUTHERN FULTON

Elementary Lunch

Monday, October 22: chicken mashed potato bowl with whole grain roll or crispy chicken salad, mashed potatoes and corn, choice of fruit, choice of milk.

Tuesday, October 23: oven-roasted chicken or turkey bacon salad, steamed peas, red pepper strips, choice of fruit, choice of milk.

Wednesday, October 24: chicken patty on a bun or ham and cheese salad, ovenbaked beans, fresh cucumber slices, choice of fruit, choice of milk.

Thursday, October 25: ham and cheese hoagie or oriental chicken salad, roasted zucchini, romaine salad, choice of fruit, choice of milk.

Friday, October 26: oriental chicken with rice or garden salad with cheese, steamed broccoli, fresh tomato wedges, choice of fruit, choice of milk.

High School Lunch

Monday, October 22: cheeseburger on a bun or salad bar, oven-ready tater tots, fresh celery sticks, choice of fruit, choice of milk.

Tuesday, October 23: corn dog or pasta bar, baked beans, red pepper strips, choice of fruit, choice of milk.

Wednesday, October 24: spicy chicken patty on a bun or pasta bar, steamed peas, fresh cucumber slices, choice of fruit, choice of milk.

Thursday, October 25: ham and cheese on hoagie roll or pasta bar, roasted zucchini, romaine salad, choice of fruit, choice of milk.

Friday, October 26: oriental chicken over brown rice or pasta bar, steamed broccoli, tomato wedges, choice of fruit, choice of milk.

Breakfast

Monday, October 22: blueberry muffin or cereal with roll, fruit juice, milk.

Tuesday, October 23: funnel cake or cereal with roll, fruit juice, milk.

Wednesday, October 24: cheese omelet with biscuit or cereal with roll, fruit juice, milk.

Thursday, October 25: pancakes in a bag, sausage or cereal with roll, fruit juice, milk.

Friday, October 26: handful breakfast sandwich or cereal with roll, fruit juice, milk.

FORBES ROAD

Lunch

Monday, October 22: hot turkey sandwich with mashed potatoes and gravy, applesauce, milk.

Tuesday, October 23: meatball calzone, lime jello w/carrots and cabbage, fruit, milk.

Wednesday, October 24: cheeseburger with lettuce, tomato and onion, french fries, fruit, milk.

Thursday, October 25: beef potpie, coleslaw, fruit, milk.

Friday, October 26: chicken salad sandwich, broccoli cheese soup, brownies, milk.

Breakfast

Monday, October 22: oatmeal with blueberries.

Tuesday, October 23: french toast sticks.

Wednesday, October 24: pop tart.

Thursday, October 25: cinnamon muffin.

Friday, October 26: breakfast casserole.

CENTRAL FULTON

Breakfast

Monday, October 22: assorted cereal or assorted yogurt cups, toast w/spreads, fruit or juice, milk.

Tuesday, October 23: assorted cereal or waffles w/syrup, toast w/spreads, fruit or juice, milk.

Wednesday, October 24: assorted cereal or egg, ham and cheese on a bun, toast w/spreads, fruit or juice, milk.

Thursday, October 25: assorted cereal or french toast slices w/ syrup, toast w/spreads, fruit or juice, milk.

Friday, October 26: assorted cereal or soft pretzel w/ cheesestick, toast w/spreads, fruit or juice, milk.

Elementary Lunch

Monday, October 22: chicken mashed potato bowl w/whole grain roll, turkey ham cheese on a croissant, mashed potatoes and corn, fresh carrots, mixed fruit, choice of milk.

Tuesday, October 23: beef taco on soft taco shell and nacho chips, Italian sandwich, steamed peas, red pepper strips, fresh orange slices, choice of milk.

Wednesday, October 24: chicken patty on a bun, tuna salad wrap, oven- baked beans, fresh cucumber slices, watermelon wedges, choice of milk.

Thursday, October 25: hot ham and cheese bagel, baked ziti, roasted zucchini, romaine salad, cinnamon apple slices, choice of milk.

Friday, October 26: General Tso chicken over brown rice, fiestada pizza, steamed broccoli, fresh tomato wedges, mandarin oranges, choice of milk.

High School Lunch

Monday, October 22: chicken mashed potato bowl, whole grain dinner rolls, turkey ham cheese on a croissant, mashed potatoes and corn, fresh carrots, mixed fruit, choice of milk.

Tuesday, October 23: beef tacos on soft tortilla shells, hot Italian grinder on a hoagie roll, steamed peas, red pepper strips, cinnamon apple slices, choice of milk.

Wednesday, October 24: corn dog, spicy chicken patty on a bun, oven-baked beans, fresh cucumber slices, peaches, choice of milk.

Thursday, October 25: hot ham and cheese on a pretzel roll, baked ziti, roasted zucchini, romaine salad, mixed fruit, choice of milk.

Friday, October 26: General Tso chicken over brown rice, chicken cheese quesadilla on a soft tortilla, steamed broccoli, tomato wedges, mandarin oranges, choice of milk.

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