2012-10-04 / Local & State

School Lunch Menus

FORBES ROAD

Lunch

Monday, October 8: chicken primavera, coleslaw, fruit milk

Tuesday, October 9: tacos with corn and bean salsa, jello w/fruit, milk.

Wednesday, October 10: meatloaf, mashed potatoes w/gravy, corn, fruit, milk.

Thursday, October 11: chef salad w/cheddar cheese biscuit, fruit, milk.

Friday, October 12: cheesesteak, vegetable soup, cookie, fruit, milk.

Breakfast

Monday, October 8: pop tart.

Tuesday, October 9: soft pretzel w/cheese.

Wednesday, October 10: apple muffin.

Thursday, October 11: french toast sticks.

Friday, October 12: breakfast burrito w/salsa.

CENTRAL FULTON

Breakfast

Monday, October 8: assorted cereal or assorted yogurt cups, toast w/spreads, fruit or juice, milk.

Tuesday, October 9: assorted cereal or pancakes w/syrup, toast w/spreads, fruit or juice, milk.

Wednesday, October 10: assorted cereal or apple strudel, toast w/spreads, fruit or juice, milk.

Thursday, October 11: assorted cereal or waffles w/syrup, toast w/spreads, fruit or juice, milk.

Friday, October 12: assorted cereal or soft pretzel w/ cheesestick, toast w/spreads, fruit or juice, milk.

Elementary Lunch

Monday, October 8: popcorn chicken w/whole grain roll, hot ham and cheese sandwich, steamed peas, fresh carrots, fresh apple, choice of milk.

Tuesday, October 9: nachos w/meat and cheese, pulled pork barbecue sandwich, steamed corn, romaine salad, mixed fruit, choice of milk.

Wednesday, October 10: corn dog, beef burrito in a soft tortilla, oven-baked beans, fresh celery sticks, fresh grapes, choice of milk.

Thursday, October 11: french toast sticks w/sausage, buffalo chicken and cheese wrap, hash brown potatoes, fresh cherry tomatoes, banana pudding, choice of milk.

Friday, October 12: cheese pizza, stir fri day over brown rice, steamed broccoli, fresh cucumber slices, mandarin oranges, choice of milk.

High School Lunch

Monday, October 8: popcorn chicken, whole grain dinner roll, hot ham and cheese on a pretzel roll, steamed peas, fresh carrots, mixed fruit, choice of milk.

Tuesday, October 9: nachos grande, beef and cheese lasagna, whole grain dinner roll, steamed corn, romaine salad, fresh apple, choice of milk.

Wednesday, October 10: beef burrito in a soft tortilla, corn dog, oven-baked beans, fresh celery sticks, watermelon wedges, choice of milk.

Thursday, October 11: french toast sticks w/sausage, buffalo chicken and cheese on flat bread, hash brown potatoes, fresh cherry tomatoes, banana pudding, choice of milk.

Friday, October 12: cheesestick dippers with sauce, stir fri day oven brown rice, steamed broccoli, fresh cucumber slice, mandarin oranges, choice of milk.

SOUTHERN FULTON

Breakfast

Monday, October 8: fruit danish or cereal with roll, fruit juice.

Tuesday, October 9: breakfast pizza or cereal with roll, fruit juice.

Wednesday, October 10: cinnamon rolls or cereal with roll, fruit juice.

Thursday, October 11: breakfast burrito or cereal with roll, fruit juice.

Friday, October 12: pancakes, sausage on a stick, or cereal with roll, fruit juice.

High School Lunch

Monday, October 8: popcorn chicken, whole grain dinner rolls or deli bar, steamed peas, fresh carrots, choice of fruit, choice of milk.

Tuesday, October 9: baked ziti, whole grain dinner roll or deli bar, steamed corn, romaine salad, choice of fruit, choice of milk.

Wednesday, October 10: corn dog or deli bar, ovenbaked beans, fresh celery sticks, choice of milk.

Thursday, October 11: french toast sticks with sausage or deli bar, hash brown potatoes, fresh cherry tomatoes, choice of fruit, choice of milk.

Friday, October 12: cheese stick dippers with sauce or deli bar, steamed broccoli, fresh cucumber slices, choice of fruit, choice of milk.

Elementary Lunch

Monday, October 8: popcorn chicken with whole grain roll or crispy chicken salad, steamed peas, fresh carrots, choice of fruit, choice of milk.

Tuesday, October 9: sloppy joe on a bun or turkey bacon salad, steamed corn, romaine salad, choice of fruit, choice of milk.

Wednesday, October 10: corn dog or ham and cheese salad, oven-baked beans, fresh celery sticks, choice of fruit, choice of milk.

Thursday, October 11: french toast stick with sausage or oriental chicken salad, hash brown potatoes, fresh cherry tomatoes, choice of fruit, choice of milk.

Friday, October 12: cheese pizza or garden salad with cheese, steamed broccoli, fresh cucumber slices, choice of fruit, choice of milk.

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