2012-09-27 / Local & State

Lunch Menu

FORBES ROAD
Lunch
Monday, October 1: buffalo chicken wrap w/lettuce
and tomato, green beans,
fruit, milk.
Tuesday, October 2:
sausage and cheese pan pizza, celery and carrot sticks,
fruit milk.
Wednesday, October 3:
scalloped potatoes w/ham,
peas or carrot salad, fruit,
milk.
Thursday, October 4:
turkey or ham hoagie, pretzels, fruit, milk.
Friday, October 5: grilled
cheese choice, tomato soup
or southwestern black bean
soup, fruit, milk.
Breakfast
Monday, October 1:
french toast sticks.
Tuesday, October 2: blueberry muffin.
Wednesday, October 3:
oatmeal.
Thursday, October 4:
baked egg and cheese squares.
Friday, October 5: hash

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