2011-04-21 / Local & State

School Lunch Menus

SOUTHERN FULTON

Breakfast

Monday, April 25: fruit danish.

Tuesday, April 26: funnel cake.

Wednesday, April 27: cheese omelet w/biscuit.

Thursday, April 28: waffles w/bacon.

Friday, April 29: bagel w/cream cheese.

High School Lunch

Monday, April 25: toasted cheese or breakfast bar, tomato soup, mixed fruit.

Tuesday, April 26: pizza burger or breakfast bar, corn, banana.

Wednesday, April 27: hot dog on roll or taco bar, mashed potatoes and sauerkraut, pear slices.

Thursday, April 28: sloppy joe sandwich or taco bar, oven fries, green beans, applesauce.

Friday, April 29: meatball hoagie or taco bar, peas, mandarin orange pieces.

Elementary Lunch

Monday, April 25: toasted cheese or ham and cheese salad, tomato soup, mixed fruit.

Tuesday, April 26: pancakes w/sausage or chef salad, hash brown, banana.

Wednesday, April 27: hot dog on roll or oriental chicken salad, mashed potatoes, sauerkraut, pear slices.

Thursday, April 28: sloppy joe sandwich or popcorn chicken salad, oven fries, green beans, applesauce.

Friday, April 29: meatball hoagie or turkey bacon salad, peas, mandarin orange pieces.

CENTRAL FULTON

Elementary Breakfast

Monday, April 25: assorted cereal or omelet w/hash browns, toast w/spreads, fruit or juice, milk.

Tuesday, April 26: assorted cereal or breakfast pizza, toast w/spreads, fruit or juice, milk.

Wednesday, April 27: assorted cereal or pancakes w/syrup, toast w/spreads, fruit or juice, milk.

Thursday, April 28: assorted cereal or assorted yogurt cups, toast w/spreads, fruit or juice, milk.

Friday, April 29: assorted cereal or french toast sticks w/syrup, toast w/spreads, fruit or juice, milk.

Elementary Lunch

Monday, April 25: nachos grande or chicken quesadilla, corn, peach slices.

Tuesday, April 26: hot dog on a bun or cheeseburger on a bun, baked beans, fresh orange wedges.

Wednesday, April 27: french toast w/sausage and syrup or sausage egg and cheese on bun, hash browns, banana parfait.

Thursday, April 28: pulled pork sandwich or homemade mac and cheese, curly fries, strawberry gelatin w/topping.

Friday, April 29: fish sandwich or pepperoni pizza, green beans, fresh orange.

High School Breakfast

Monday, April 25: assorted cereal or omelet w/hash browns, toast w/spreads, fruit or juice, milk.

Tuesday, April 26: assorted cereal or hot oatmeal w/cinnamon apples, toast w/spreads, fruit or juice, milk.

Wednesday, April 27: assorted cereal or breakfast parfait, toast w/spreads, fruit or juice, milk.

Thursday, April 28: assorted cereal or soft pretzel w/ cheese stick, toast w/spreads, fruit or juice, milk.

Friday, April 29: assorted cereal or french toast sticks w/syrup, toast w/spreads, fruit or juice, milk.

High School Lunch

Monday, April 25: cheesesteak hoagie or chicken cheesesteak hoagie, peppers and onion, garden peas, flavored applesauce.

Tuesday, April 26: pizza mountain pie, hot dog bar, golden corn, diced pears.

Wednesday, April 27: oven-baked chicken w/roll, mashed potatoes w/gravy, mixed fruit.

Thursday, April 28: pulled barbecue pork sandwich, turkey deli hoagie, spinach side salad, peaches.

Friday, April 29: hot ham and cheese flatbread, chicken caesar salad w/roll, green beans casserole, strawberry gelatin w/topping.

FORBES ROAD

Breakfast

Monday, April 25: banana or blueberry muffin, cereal choice, apple, grape or orange juice.

Tuesday, April 26: pretzel and cheese, cereal choice, apple, grape or orange juice.

Wednesday, April 27: breakfast pizza, cereal choice, apple, grape or orange juice.

Thursday, April 28: french toast, cereal choice, apple, grape or orange juice.

Friday, April 29: scrambled eggs, cereal choice, apple, grape or orange juice.

Lunch Menu

Monday, April 25: chicken strips, mashed potatoes, mixed vegetables, mixed fruit.

Tuesday, April 26: macho nachos, tossed salad, trail mix, raisins, jello.

Wednesday, April 27: hamburger or hot dog, french fries, corn, applesauce or pineapple.

Thursday, April 28: Salisbury steak, mashed potatoes, green beans, orange slices.

Friday, April 29: hot ham and cheese, chili or corn soup, celery w/peanut butter, peaches, pears.

Return to top