2011-02-03 / Local & State

School Lunch Menus

FORBES ROAD

Lunch

Monday, February 7: meatball hoagie, shredded cheese, vegetable blend, pineapple.

Tuesday, February 8: fish or barbecue sandwich, macaroni and cheese, carrots and dip, applesauce and pears.

Wednesday, February 9: pig-in- a- blanket, baked beans, celery w/peanut butter, peaches.

Thursday, February 10: tomato or corn soup, grilled cheese sandwich, trail mix or raisins.

Friday, February 11: baked chicken, mashed potatoes, corn or peas, mixed fruit.

Breakfast

Monday, February 7: pizza, cereal choice, apple, grape or orange juice.

Tuesday, February 8: waffles and sausage, cereal choice, apple, grape or orange juice.

Wednesday, February 9: french toast, cereal choice, apple, grape or orange juice.

Thursday, February 10: oatmeal, cereal choice, apple, grape or orange juice.

Friday, February 11: pop tarts, cereal choice, apple, grape or orange juice.

CENTRAL FULTON

Elementary Breakfast

Monday, February 7: assorted cereal or toasted blueberry bagel half w/spreads, toast w/spreads, fruit or juice, milk.

Tuesday, February 8: assorted cereal or assorted breakfast bars, toast w/spreads, fruit or juice, milk.

Wednesday, February 9: assorted cereal or scrambled eggs, toast w/spreads, fruit or juice, milk.

Thursday, February 10: assorted cereal or waffles w/syrup, toast w/spreads, fruit or juice, milk.

Friday, February 11: assorted cereal or soft pretzel w/ cheese stick, toast w/spreads, fruit or juice, milk.

Elementary Lunch

Monday, February 7: egg, ham and cheese bagel or pancakes w/sausage and syrup, hash browns, banana parfait.

Tuesday, February 8: steakum hoagie or chicken nuggets w/roll, garden peas, mandarin orang pieces.

Wednesday, February 9: hot dog on a bun or cheeseburger on a bun, baked beans, fresh orange wedges.

Thursday, February 10: steak salad w/roll or chicken quesadillas, corn, peach slices.

Friday, February 11: Italian dunkers /w/sauce or ham and cheese pizza, steamed broccoli, applesauce.

High School Breakfast

Monday, February 7: assorted cereal or toasted blueberry bagel half w/spreads, toast w/spreads, fruit or juice, milk.

Tuesday, February 8: assorted cereal or scrambled eggs, toast w/spreads, fruit or juice, milk.

Wednesday, February 9: assorted cereal or assorted breakfast bars, toast w/spreads, fruit or juice, milk.

Thursday, February 10: assorted cereal or waffles w/syrup, toast w/spreads, fruit or juice, milk.

Friday, February 11: assorted cereal or soft pretzel w/ cheese stick, toast w/spreads, fruit or juice, milk.

High School Lunch

Monday, February 7: grilled chicken sandwich, fish sandwich, cheesy broccoli, fresh apple.

Tuesday, February 8: tuna salad sandwich, meatball sub w/cheese, vegetable soup, fresh banana.

Wednesday, February 9: oven-baked chicken w/roll, kielbasa sandwich w/kraut, mashed potatoes w/gravy, mixed fruit.

Thursday, February 10: chicken patty sandwich, Pittsburgh steak salad w/roll, crinkle cut fries, mandarin orange pieces.

Friday, February 10: nachos grande, chicken quesadilla flatbread, corn, applesauce.

SOUTHERN FULTON

Breakfast

Monday, February 7: cereal bar.

Tuesday, February 8: pancakes w/bacon.

Wednesday, February 9: french toast sticks.

Thursday, February 10: egg patty w/biscuit; elementary: scrambled eggs w/biscuit.

Friday, February 11: breakfast “handfuls” sandwich; elementary: poptart.

High School Lunch

Monday, February 7: chicken patty on bun or deli bar, smiley fries/mixed veggies, pear slices.

Tuesday, February 8: nachos grande or deli bar, corn, applesauce.

Wednesday, February 9: fish, macaroni and cheese or deli bar, green beans, banana.

Thursday, February 10: hot pork sandwich or baked potato bar, mashed potatoes, peas, mixed fruit.

Friday, February 11: ham and cheese on pretzel roll or baked potato bar, carrots, peach slices.

Elementary Lunch

Monday, February 7: chicken patty on bun or popcorn chicken salad, smiley fries, mixed veggies, pear slices.

Tuesday, February 8: nachos grande or oriental chicken salad, corn, applesauce.

Wednesday, February 9: cheeseburger on bun or chef salad, tater tots, banana.

Thursday, February 10: hot pork sandwich or ham and cheese salad, mashed potatoes, peas, mixed fruit.

Friday, February 11: ham and cheese on pretzel roll or chef salad, tomato soup, peach slices.

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