2010-10-28 / Local & State

Lunch Menus

FORBES ROAD

Lunch Menu

Monday, November 1: hamburger or hot dog, french fries, pineapple.

Tuesday, November 2: ham or turkey hoagie, pretzels, baked apple crisp.

Wednesday, November 3: macho nacahos, tossed salad, bread slice, peaches.

Thursday, November 4: Salisbury steak, mashed potatoes, peas, bread slice, pears.

Friday, November 5: chicken patty, potato rounds, celery with peanut butter, applesauce.

Breakfast Menu

Monday, November 1: soft pretzel, cereal choice, apple, grape or orange juice.

Tuesday, November 2: breakfast pizza, cereal choice, apple, grape or orange juice.

Wednesday, November 3: scrambled eggs, cereal choice, apple, grape or orange juice.

Thursday, November 4: french toast, cereal choice, apple, grape or orange juice.

Friday, November 5: waffles and sausage, cereal choice, apple, grape or orange juice.

CENTRAL FULTON

Elementary Breakfast

Monday, November 1: assorted cereal or omelet w/hash brown, toast w/spreads, fruit or juice, milk.

Tuesday, November 2: assorted cereal or assorted breakfast bars, toast w/spreads, fruit or juice, milk.

Wednesday, November 3: assorted cereal or fruit churros, toast w/spreads, fruit or juice, milk.

Thursday, November 4: assorted cereal or assorted yogurt cups, toast w/spreads, fruit or juice, milk.

Friday, November 5: assorted cereal or french toast sticks w/syrup, toast wp/spreads, fruit or juice, milk.

Elementary Lunch

Monday, November 1: chicken nuggets w/dinner roll or steakumz hoagie, baked potato, fresh apple wedges.

Tuesday, November 2: toasted cheese sandwich or hot turkey melt sandwich, tomato soup, pear slices.

Wednesday, November 3: grilled chicken nsandwich or cheeseburger on a bun, mixed veggies, fresh orange wedges.

Thursday, November 4: bow tie noodles w/meat sauce or chicken nuggets w/roll, garden peas, peaches.

Friday, November 5: fish sandwich or ham and cheese pizza, oven fries, fresh orange.

High School Breakfast

Monday, November 1: assorted cereal or pancakes w/syrup, toast w/spreads, fruit or juice, milk.

Tuesday, November 2: assorted cereal or egg, ham and cheese on bagel, toast w/spreads, fruit or juice, milk.

Wednesday, November 3: assorted cereal or breakfast parfait, toast w/spreads, fruit or juice, milk.

Thursday, November 4: assorted cereal or fruit churros, toast w/spreads, fruit or juice, milk.

Friday, November 5: assorted cereal or breakfast pizza, toast w/spreads, fruit or juice, milk.

High School Lunch

Monday, November 1: hot dog w/fixings, hot sausage sandwich, baked beans, mandarin orange pieces.

Tuesday, November 2: chicken cheesesteak hoagie, Pittsburgh steak salad, oven fries, mixed fruit.

Wednesday, November 3: grilled rueben sandwich, grilled chicken sandwich, vegetable soup, pears.

Thursday, November 4: pulled barbecue pork sandwich, chicken patty sandwich, curly fries, peaches.

Friday, November 5: Texas grilled cheese sandwich, tuna salad sandwich, tomato soup, pears.

SOUTHERN FULTON

Elementary Lunch

Monday, November 1: fish, macaroni and cheese or turkey bacon salad, peas, mixed fruit.

Tuesday, November 2: steakum sandwich or chicken fajita salad, cooked carrots, applesauce.

Wednesday, November 3: french toast w/sausage or tuna salad sandwich, tater tots, banana.

Thursday, November 4: pizzaburger or taco salad, garden peas, fruited jello.

Friday, November 5: cheese pizza or chef salad, corn, mandarin orange pieces.

Breakfast Menu

Monday, November 1: pancakes w/sausage on a stick.

Tuesday, November 2: fruit churro.

Wednesday, November 3: funnel cake.

Thursday, November 4: breakfast burrito.

Friday, November 5: scrambled eggs and sausage w/biscuit.

High School Lunch

Monday, November 1: fish sandwich, macaroni and cheese or taco bar, peas, mixed fruit.

Tuesday, November 2: seakum sandwich or taco bar, cooked carrots, peaches.

wednesday, November 3: spaghetti w/meatballs, breadstick or taco bar, tossed salad, applesauce.

Thursday, November 4: chicken mashed potato bowl or pasta bar, corn, pineapple.

Friday, November 5: chicken patty on a bun or pasta bar, oven fries, pears.

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