2010-04-01 / Local & State

School Lunch Menus

SOUTHERN FULTON

Breakfast

Monday, April 5: graham crackers w/yogurt.

Tuesday, April 6: scrambled eggs w/toast.

Wednesday, April 7: funnel cake.

Thursday, April 8: breakfast burrito.

Friday, April 9: fruit churro.

High School Lunch

Monday, April 5: hot dog on roll or breakfast bar, tater tots, fresh orange wedges.

Tuesday, April 6: nachos grande or breakfast bar, celery sticks, fruit choice.

Wednesday, April 7: steakum sandwich or taco bar, broccoli, fresh apple wedges.

Thursday, April 8: chicken patty on a bun or taco bar, oven fries, mandarin orange pieces.

Friday, April 9: barbecue pork sandwich or taco bar, salad w/dressing, applesauce.

Elementary Lunch

Monday, April 5: hot dog on roll or breakfast bar, tater tots, fresh orange wedges.

Tuesday, April 6: nachos grande or breakfast bar, celery sticks, fruit choice.

Wednesday, April 7: steakum sandwich or taco bar, broccoli, fresh apple wedges.

Thursday, April 8: chicken patty on a bun or taco bar, oven fries, mandarin orange pieces.

Friday, April 9: barbecue pork sandwich or taco bar, salad w/dressing, applesauce.

FORBES ROAD

Breakfast

Monday, April 5: oatmeal, cereal choice, apple, grape or orange juice.

Tuesday, April 6: pancakes, cereal choice, apple, grape or orange juice.

Wednesday, April 7: breakfast pizza, cereal choice, apple, grape or orange juice.

Thursday, April 8: scrambled eggs, bacon, cereal choice, apple, grape or orange juice.

Friday, April 9: pretzel and cheese, cereal choice, apple, grape or orange juice.

Lunch Menu

Monday, April 5: hamburger or hot dog, french fries, baked beans, pushups.

Tuesday, April 6: pepperoni pizza, cauliflower and dip, pineapple or peaches.

Wednesday, April 7: ham or turkey hoagie, pickles, pretzels, mixed fruit.

Thursday, April 8: baked chicken, stuffing, corn, mashed potatoes, applesauce.

Friday, April 9: barbecue or fish, macaroni and cheese, vegetable blend, pineapple.

CENTRAL FULTON

Breakfast Menu

Monday, April 5: assorted cereal or omelet w/hash brown, toast w/spreads, fruit or juice, milk.

Tuesday, April 6: assorted cereal or waffles w/bacon, toast w/spreads, fruit or juice, milk.

Wednesday, April 7: assorted cereal or pancakes w/syrup, toast w/spreads, fruit or juice, milk.

Thursday, April 8: assorted cereal or assorted yogurt cups, toast w/spreads, fruit or juice, milk.

Friday, April 9: assorted cereal or soft pretzel with cheesestick, toast with spreads, fruit or juice, milk.

Elementary Lunch Menu

Monday, April 5: chicken nuggets w/dinner roll or steakums hoagie, side salad, fresh orange wedges.

Tuesday, April 6: egg ham and cheese bagel or pancakes w/sausage and syrup, hash brown, banana parfait.

Wednesday, April 7: ballpark cheese dog or corn dog, oven fries, fresh apple.

Thursday, April 8: oven baked ham w/glaze and buttered noodles, green beans, peach crisp, Easter cookie.

Friday, April 9: Italian dunkers w/sauce or pepperoni pizza, steamed broccoli, applesauce.

High School Lunch

Monday, April 5: Texas grilled cheese sandwich, tuna salad, sandwich, tomato soup, pears.

Tuesday, April 6: buffalo bites w/dinner roll, cheesesteak hoagie, celery sticks w/ranch dressing, mixed fruit.

Wednesday, April 7: glazed oven-baked ham w/buttered noodles, scalloped potatoes, green bean casserole, peach crisp.

Thursday, April 8: hot dog bar w/fixings, hot sausage sandwich, oven fries, mandarin orange pieces.

Friday, April 9: nachos grande, popcorn, chicken w/roll, corn, applesauce.

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