2010-03-04 / Local & State

School Lunch Menus

FORBES ROAD

Breakfast Menu

Monday, March 8: banana or blueberry muffin, cereal choice, apple, grape or orange juice.

Tuesday, March 9: waffle, cereal choice, apple, grape or orange juice.

Wednesday, March 10: cinnamon bun, cereal choice, apple, grape or orange juice.

Thursday, March 11: scrambled eggs, cereal choice, apple, grape or orange juice.

Friday, March 12: french toast, cereal choice, apple, grape or orange juice.

Lunch Menu

Monday, March 8: barbecue or fish, macaroni and cheese, vegetable blend, peaches.

Tuesday, March 9: baked chicken, mashed potatoes, carrots or peas, cinnamon apples.

Wednesday, March 10: pepperoni pizza, tossed salad, applesauce or pineapple.

Thursday, March 11: two soft tacos, chicken fajita, potato rounds, orange slices.

Friday, March 12: grilled cheese, soup choice, crackers, grapes or trail mix.

SOUTHERN FULTON

Breakfast Menu

Monday, March 8: biscuit w/toppings.

Tuesday, March 9: scrambled eggs w/toast.

Wednesday, March 10: funnel cake.

Thursday, March 11: English muffin.

Friday, March 12: breakfast burrito.

High School Lunch

Monday, March 8: turkey and cheese hoagie or taco bar, baked beans, fresh orange wedges.

Tuesday, March 9: breakfast sandwich or taco bar, tater tots, pineapple.

Wednesday, March 10: chili w/cornbread or taco bar, green beans, peaches.

Thursday, March 11: cheeseburger on a bun or pasta bar, oven fries, mandarin orange pieces.

Friday, March 12: cheesy pizza or pasta bar, salad w/dressing, applesauce.

Elementary Lunch

Monday, March 8: turkey and cheese hoagie or turkey and cheese salad, baked beans, fresh orange wedges.

Tuesday, March 9: breakfast sandwich or chicken fajita salad, tater tots, pineapple.

Wednesday, March 10: cheeseburger on a bun or ham and cheese salad, oven fries, peaches.

Thursday, March 11: oriental chicken w/rice or crispy chicken salad, green beans, mandarin orange pieces.

Friday, March 12: cheesy pizza or tuna salad, salad w/dressing, applesauce.

CENTRAL FULTON

High School Lunch

Monday, March 8: cheeseburger on a bun, ham barbecue sandwich, curly fries, fresh orange.

Tuesday, March 9: hot sausage sandwich, cheesesteak hoagie, garden peas, mixed fruit.

Wednesday, March 10: Salisbury steak w/roll, chicken nuggets w/roll, mashed potatoes w/gravy, mandarin oranges.

Thursday, March 11: Pittsburgh steak salad w/roll, barbecue rib patty sandwich, oven fries, fresh cantaloupe.

Friday, March 12: crunchy fish sandwich, popcorn chicken w/roll, cheesy broccoli, applesauce.

High School Breakfast

Monday, March 8: assorted cereal or omelet w/hash brown, toast w/spreads, fruit or juice, milk.

Tuesday, March 9; assorted cereal or new breakfast pizza, toast w/spreads, fruit or juice, milk.

Wednesday, March 10: assorted cereal or breakfast parfait, toast w/spreads, fruit or juice, milk.

Thursday, March 11: assorted cereal or pancakes w/syrup, toast w/spreads, fruit or juice, milk.

Friday, March 12: assorted cereal or soft pretzel w/cheesestick, toast w/spreads, fruit or juice, milk.

Elementary Lunch

Monday, March 8: hot ham and cheese pretzel or toasted cheese sandwich, tomato soup, fresh orange wedges.

Tuesday, March 9: pancakes w/sausage or waffles w/sausage, syrup, hash brown, banana pudding.

Wednesday, March 10: chicken patty sandwich or cheeseburger on a bun, crinkle cut fries, fresh apple wedges.

Thursday, March 11: homestyle macaroni and cheese or crunchy fish sandwich, baked beans, mandarin orange pieces.

Friday, March 12: hot ham barbecue sandwich or pepperoni pizza, salad w/dressing, applesauce.

Elementary Breakfast

Monday, March 8: assorted cereal or omelet w/hash brown, toast w/spreads, fruit or juice, milk.

Tuesday, March 9: assorted cereal or new breakfast pizza, toast w/spreads, fruit or juice, milk.

Wednesday, March 10: assorted cereal or pancakes w/syrup, toast w/spreads, fruit or juice, milk.

Thursday, March 11: assorted cereal or assorted yogurt cups, toast w/spreads, fruit or juice, milk.

Friday, March 12: assorted cereal or soft pretzel w/cheesestick, toast w/spreads, fruit or juice, milk.

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