2009-07-16 / Local & State

Senior Center Lunch Menu

Monday: baked chicken leg, cauliflower, brown rice, watermelon, wheat bread.

Tuesday: meatloaf w/gravy, mashed potatoes, broccoli, Normandy pears, rye bread.

Wednesday: kielbasa, baked potatoes, succotash, fruit mix, sausage roll.

Thursday: meat lasagna, tossed salad, mixed veggies, orange, Italian dressing, Italian bread.

Friday: ham, parsley potatoes, lima beans, peaches, white bread.

To reserve a dinner signup at center or call before 1:30 p.m. on the day before: 485-5613, 987-3770 or 294- 6020. Suggested donation is $2.

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