2009-05-07 / Local & State

School Lunch Menus

FORBES ROAD

Breakfast Menu

Monday, May 11: breakfast pizza, cereal choice, apple, grape or orange juice.

Tuesday, May 12: scrambled eggs, cereal choice, apple, grape or orange juice.

Wednesday, May 13: french toast, cereal choice, apple, grape or orange juice.

Thursday, May 14: waffles, cereal choice, apple, grape or orange juice.

Friday, May 15: oatmeal, cereal choice, apple, grape or orange juice.

Lunch Menu

Monday, May 11: chicken and biscuits, mashed potatoes, corn or carrots, pineapple.

Tuesday, May 12: two soft tacos or fajitas, potato rounds, trail mix or raisins.

Wednesday, May 13: meatball hoagie, shredded cheese, vegetable blend, tropical fruit.

Thursday, May 14: ham, green beans, potatoes, homemade rolls, applesauce, peaches.

Friday, May 15: chicken patty, french fries, pudding cup, grapes or pears.

CENTRAL FULTON

High School Lunch

Monday, May 11: crunchy fish sandwich, popcorn chicken with roll, cheesy broccoli, orange wedges.

Tuesday, May 12: hot ham and cheese sandwich, barbecue rib patty sandwich, baked potato bar, mixed fruit.

Wednesday, May 13: chicken and mashed potato Spartan bowl, turkeymelt sandwich, corn, peach slices.

Thursday, May 14: meatball sub, chicken patty sandwich, mixed veggies, flavored applesauce.

Friday, May 15: cheeseburger on a bun, hot dog on a bun, curly fries, watermelon wedges.

High School Breakfast

Monday, May 11: assorted cereal or egg ham and cheese sandwich, toast w/spreads, fruit or juice, milk.

Tuesday, May 12: assorted cereal or french toast sticks with sausage and syrup, toast w/spreads, fruit or juice, milk.

Wednesday, May 13: assorted cereal or blueberry muffins, toast w/spreads, fruit or juice, milk.

Thursday, May 14: assorted cereal or scrambled eggs with bacon, toast with spreads, fruit or juice, milk.

Friday, May 15: assorted cereal or breakfast burrito, toast w/spreads, fruit or juice, milk.

Elementary Breakfast

Monday, May 11: assorted cereal or egg ham and cheese sandwich, toast w/spreads, fruit or juice, milk.

Tuesday, May 12: assorted ceral or french toast sticks with sausage and syrup, toast w/spreads, fruit or juice, milk.

Wednesday, May 13: assorted cereal or scrambled eggs with bacon, toast w/spreads, fruit or juice, milk.

Thursday, May 14: assorted cereal or blueberry muffins, toast w/spreads, fruit or juice, milk.

Friday, May 15: assorted cereal or soft pretzel with cheesestick, toast w/spreads, fruit or juice, milk.

Elementary Lunch

Monday, May 11: toasted cheese sandwich or steakums sandwich, tomato soup, pineapple tidbits.

Tuesday, May 12: turkey and cheese deli hoagie or chicken patty sandwich, corn, mandarin orange pieces.

Wednesday, May 13: french toast sticks with sausage or pancakes with sausage, potato triangles, banana parfait.

Thursday, May 14: fish nuggets with dinner roll or homemade macaroni and cheese, mixed veggies, apple crisp.

Friday, May 15: Italian dunkers with sauce or ham and cheese pizza, curly fries, diced pears.

SOUTHERN FULTON

Elementary Breakfast

Monday, May 11: muffin.

Tuesday, May 12: breakfast burrito.

Wednesday, May 13: waffles.

Thursday, May 14: sausage egg sandwich.

Friday, May 15: cooks choice.

Elementary Lunch

Monday, May 11: toasted cheese sandwich or ham and cheese salad, tomato soup, peaches.

Tuesday, May 12: turkey hoagie or oriental chicken salad with roll, baked beans, pineapple tidbits.

Wednesday, May 13: corn dogs, macaroni and cheese or chicken fajita salad, green beans, oranges.

Thursday, May 14: pepperoni pizza or chicken fajita salad, green beans, pear slices.

Friday, May 15: cooks' choice.

High School Breakfast

Monday, May 11: muffin.

Tuesday, May 12: breakfast burrito.

Wednesday, May 13: waffles.

Thursday, May 14: sausage egg sandwich.

Friday, May 15: cooks' choice.

High School Lunch

Monday, May 11: toasted cheese sandwich or taco bar, tomato soup, peaches.

Tuesday, May 12: pepperoni hot pocket or taco bar, baked beans, pineapple tidbits.

Wednesday, May 13: corn dogs, macaroni and cheese or pasta bar, green beans, oranges.

Thursday, May 14: turkey hoagie or pasta bar, green beans, pear slices.

Friday, May 15: cooks' choice.

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