2008-10-09 / Community Bulletin Board

FOOD & DINING

Ham & Oyster Supper A all-you-can-eat ham and oyster supper will be served October 25 at Cove Valley Youth Camp, Mercersburg. Fried and scalloped oysters, ham, baked corn, baked macaroni, green beans, homemade pies and cakes, applesauce and apple crisp will be served. A proportioned takeout meal can also be purchased.

4-H Banquet The 4-H recognition banquet will be held at McConnellsburg Firehall on Tuesday, October 21, at 6:30 p.m. For reservations, call 485-4111.

Food Sale A soup, sandwich and pie sale will be held at Clear Ridge Community Building Thursday, October 30, at 4:00 p.m. To order pies, call 717- 658-7918 or 717-860-2708.

Spaghetti Dinner There will be a spaghetti dinner Saturday, October 11, from 4:30 p.m. to 7:30 p.m., at Warfordsburg Presbyterian Church Faith Center, located at 12941 Buck Valley Road. Cost will be by donation.

Singles Breakfast Knobsville Singles will be meeting for breakfast Monday, October 13, at 9:00 a.m., at K's Place.

Chicken Barbecue Knobsville United Methodist Church is holding a chicken barbecue Saturday, October 18, beginning at 11:00 a.m. Cost is $7.

Benefit Dinner A benefit dinner will be held at Pleasant Grove Christian Church fellowship hall, Needmore, Saturday, October 11, from 4:00 p.m. to 8:00 p.m. Proceeds benefit Herbert Koontz to help with medical expenses. Dinner will be ham potpie, coleslaw, roll and butter with dessert. More information may be obtained by calling Pat Brady at 717-485-4570.

Potpie Supper Trinity United Church of Christ in Fort Loudon will hold a chicken, ham and beef potpie supper on Saturday, October 11. It will be held from 4:00 p.m. until 7:00 p.m. in the community center located at Hawbaker Drive and Mullen Street. Eatin or order carryouts. Adult meals are $7. Meals for children, ages 7-12, are $5 and and under 7 are free. The menu includes pepper slaw, applesauce, pickles, cake, punch and coffee.

Potpie Supper A homemade ham potpie supper will be held at Six Mile Run Firehall October 9, at 5:00 p.m. All-you-can-eat for $5.50, eat-in or takeout.

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